Regular Hamantashen

• 4 eggs

• 1 1/4 cups of sugar

• 1 cup of oil

• 1 tsp of vanilla extract

• 1/2 tsp sea salt

• 1 tbsp baking powder

• 4-4 1/2 cups of flour

• Any type of jelly

Gluten-free Hamantashen

• 3 cups gluten-free flour

• 1 teaspoon baking powder

• ½ cup sugar

• Pinch of salt

• 2 eggs

• 1 teaspoon orange extract

• ½ cup canola oil

• ½ cup orange juice (Preferably Tropicana)

• Any type of jelly

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